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Basic Buttercream Bootcamp

September 5 @ 10:00 pm - September 6 @ 1:00 am

Have you always wanted to learn how to pipe fabulous buttercream decorations? If so, then this is the course for you! Each week you will learn how to create different types of buttercream designs as well as learn how to apply proper coloring techniques. During the last week, students apply their skills and decorate cupcakes so they can show off their skills to friends and family!

Sept. 5, Week 1: American buttercream, rosettes, picots, grass
Sept. 12, Week 2: Shell borders, stars, leaves, carrots
Sept. 19, Week 3: Rose buds, roses bows
Sept. 26, Week 4: Putting it all together! Carrot cake cupcakes with grass, carrot and leaves. Rose cupcake with bow and picots and hydrangea cupcakes from stars.
*The supplies you will need to purchase for this class are Wilton Deluxe Decorating Tip Set (22 tips) and Wilton 12 inch Disposable Decorating Bags (50 count)

BAKE-190 (12 Hours), Fee: $279* (supplies not included)

Section MW01- Mays Landing Campus, Kitchen 1
Beginning Sept. 5, 2018 (Ending Sept. 26, 2018)
6-9 p.m.

To register or for more information, call 609-343-5655 or visit http://www.atlantic.edu/conted/culinary-arts-cooking/index.html.

https://www.facebook.com/events/387699161634338/

Details

Start:
September 5 @ 10:00 pm
End:
September 6 @ 1:00 am
Event Category:
Website:
https://www.facebook.com/events/387699161634338/

Organizer

Academy of Culinary Arts
Email:
noreply@facebookmail.com